Appellation: Verdicchio dei Castelli di Jesi Classico D.O.C. Superiore
Production area: Morro d’Alba (AN) – ITALY
Soil: Mixed mostly clay
Exposition: North-West / North-East;
Altitude: 180 mt. a.s.l.
Training system: Guyot;
Vine density: 2.300 vines/hectare
Harvest: Mid September, hand harvested in small crates using
dry ice to prevent oxydation;
Vinification: Soft crushing, fermented in stainless
steel at 15°C, sur lie ageing for 6 months.
Ageing: 6 months in stainless steel, 3 in bottle.
Alchol: 13,5% vol.;
Total acid: 6,00;
Sugars: 2 g/l
Straw yellow color with light green reflections.
Aromas of acacia, broom and wildflowers, chamomile with typical hints
Dry, savory, mineral, with hints of green apple and pleasant almond finish.
Serving temperature 14°C approx, as aperitif, pasta and rice dishes,
fish, white meat.