TECHNICAL SPECIFICATIONS
Appellation: Verdicchio dei Castelli di Jesi Classico DOC
Production area: Morro d’Alba (AN) – ITALY
Grapes: Verdicchio;
Soil: Mixed mostly clay
Exposition: North-West / North-East;
Altitude: 180 mt. a.s.l.
Training system: Guyot;
Vine density: 2.300 vines/hectare
Harvest: Beginning of September, hand harvested in small crates using
dry ice to prevent oxydation;
Vinification: Soft crushing, fermented with reductive techniques
in stainless steel at 15°C.
Ageing: 6 months in stainless steel, 3 in bottle.

WINE ANALYSIS
Alchol: 13% vol.;
Total acid: 6,5;
Ph: 3,30;
Sugars: 0,4 g/l

TASTING NOTES
Bright straw yellow color with light green reflections.
Aromas of yellow flowers, peach, green apple, jasmine with mineral hints.
Dry, savory, fresh, fruity with great drinkability.
Serving temperature 14° approx. as aperitif, pasta and rice dishes, seafood
salads, fish, green salads.

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