Appellation: Verdicchio dei Castelli di Jesi Classico DOC
Production area: Morro d’Alba (AN) – ITALY
Soil: Mixed mostly clay
Exposition: North-West / North-East;
Altitude: 180 mt. a.s.l.
Training system: Guyot;
Vine density: 2.300 vines/hectare
Harvest: Beginning of September, hand harvested in small crates using
dry ice to prevent oxydation;
Vinification: Soft crushing, fermented with reductive techniques
in stainless steel at 15°C.
Ageing: 6 months in stainless steel, 3 in bottle.
Alchol: 13% vol.;
Total acid: 6,5;
Sugars: 0,4 g/l
Bright straw yellow color with light green reflections.
Aromas of yellow flowers, peach, green apple, jasmine with mineral hints.
Dry, savory, fresh, fruity with great drinkability.
Serving temperature 14° approx. as aperitif, pasta and rice dishes, seafood
salads, fish, green salads.