Appellation: Marche I.G.T. Rosso
Production area: Morro d’Alba (AN) – ITALY
Grapes: Petit Verdot 50% – Montepulciano 25% -Cab.S.25%;
Soil: Mixed mostly clay
Exposition: South / South-West;
Altitude: 180 mt. a.s.l.
Training system: Cordon Spur;
Vine density: 4.100 vines/hectare
Harvest: Late September hand harvested in small crates;
Vinification: in horizontal rotor-vinificator for 6 days in contact
with the skins at 20°C. The fermentation ends in stainless steel
Ageing: 12 months in stainless steel vessels,
and at least 12 months in bottle.
Alchol: 14% vol.;
Total acid: 5,00;
Sugars: 2 g/l
Intense ruby red. Aromas of blackberry and undergrowth, black pepper,
liquorice, cloves scents and balsamic notes.
Full bodied, dark fruits and spicy, dry with soft tannins, elegant with
persistent and clean finish.
Serving temperature 18°C approx. roasted or grilled meat, game,