TECHNICAL SPECIFICATIONS
Appellation: Marche IGT Rosato
Production area: Morro d’Alba (AN) – ITALY
Grapes: Lacrima;
Soil: Mixed mostly clay
Exposition: South / South-East;
Altitude: 180 mt. a.s.l.
Training system: Guyot;
Vine density: 3.450 vines/hectare
Harvest: Early september hand harvested in small crates;
Vinification: Short maceration and fermentation in
stainless steel at 18°C.
Ageing: 4 months in stainless steel vessels, 2 months in bottle.

WINE ANALYSIS
Alchol: 12% vol.;
Total acid: 6,00;
Ph: 3,30;
Sugars: 1 g/l

TASTING NOTES
Rose petal color. Characteristic aromas of rose, violets, ribes, wild
strawberries. Fresh and fruity on the palate, soft and balanced by the
acidity with great drinkability.
Serving temperature 16°approx, with seafood first courses, fried fish,
fish soups or as aperitif.

Download Rosato technical specifications

Download Rosato label

Download Rosato bottle