Appellation: Marche IGT Rosato
Production area: Morro d’Alba (AN) – ITALY
Soil: Mixed mostly clay
Exposition: South / South-East;
Altitude: 180 mt. a.s.l.
Training system: Guyot;
Vine density: 3.450 vines/hectare
Harvest: Early september hand harvested in small crates;
Vinification: Short maceration and fermentation in
stainless steel at 18°C.
Ageing: 4 months in stainless steel vessels, 2 months in bottle.
Alchol: 12% vol.;
Total acid: 6,00;
Sugars: 1 g/l
Rose petal color. Characteristic aromas of rose, violets, ribes, wild
strawberries. Fresh and fruity on the palate, soft and balanced by the
acidity with great drinkability.
Serving temperature 16°approx, with seafood first courses, fried fish,
fish soups or as aperitif.