Appellation: Castelli di Jesi Verdicchio Classico D.O.C.G. Riserva
Production area: Morro d’Alba (AN) – ITALY
Soil: Mixed mostly clay
Exposition: North-West / North-East;
Altitude: 180 mt. a.s.l.
Training system: Guyot;
Vine density: 2.300 vines/hectare
Harvest: Mid October, hand harvested in small crates using
dry ice to prevent oxydation;
Vinification: Soft crushing, few hours of skin contact, fermented
in stainless steel at 15°C, aging sur lie.
Ageing: 12 months in stainless steel, 20% aged for the same
amount of time in small oak barrels.
Alchol: 14% vol.;
Total acid: 6,00;
Sugars: 3 g/l
Bright straw yellow color with light gold reflections.
Aromas of broom and elderflower, marine and mineral hints with a
delicate touch of vanilla, great evolution during aging.
Full bodied, with good acidity to balance the fruitiness, sapid and mileral,
well balanced and long finish. Serving temperature 14° approx with
elaborated first courses, fish, white meat, soups.