Appellation: Spumante Brut Rosè
Production area: Morro d’Alba (AN) – ITALY
Soil: Mixed mostly clay
Exposition: South / South-East;
Altitude: 180 mt. a.s.l.
Training system: Guyot;
Vine density: 4.100 vines/hectare
Harvest: Early September, hand harvested in small crates;
Vinification: Vinification of Lacrima grapes without the skins
Prise de mousse: Charmat method to preserve the freshness
Ageing: 6 months in bottle
Alchol: 12% vol.;
Total acid: 7,20;
Sugars: 12 g/l
Rose petal color. The mousse is soft, with violet reflections, fine perlage,
medioum intensuty and persistent.
Bouquet of violets, wild roses and golden apples.
Dry, harmonious and fresh, with notes of blackurrants and sweet almonds.
Serving temperature 12° C approx. with fried or roasted fish, with starters
or as aperitif.