Appellation: Verdicchio dei Castelli di Jesi Classico D.O.C. Superiore
Production area: Morro d’Alba (AN) – ITALY
Soil: Mixed mostly clay
Exposition: North-West / North-East;
Altitude: 180 mt. a.s.l.
Training system: Guyot;
Vine density: 2.300 vines/hectare
Harvest: Mid September, hand harvested in small crates selecting
only perfect grapes
Vinification: Fermented on the skins in small stainless steel vats
Ageing: 6 months in stainless steel, on the skins, 6 months in bottle.
Alchol: 13,5% vol.;
Total acid: 6,00;
Sugars: 0 g/l
Straw yellow color with green reflections.
Mediterranean scents, citron, boxwood.
Pleasantly dry, materic structure with a long finish of citrus fruits.
Best between 14°C and 16°C