TECHNICAL SPECIFICATIONS
Appellation: Mosto parzialmente fermentato di uve.
Production area: Morro d’Alba (AN) – ITALY
Grapes: Lacrima;
Soil: Mixed mostly clay
Exposition: South / South-East;
Altitude: 180 mt. a.s.l.
Training system: Guyot;
Vine density: 3.450 vines/hectare
Harvest: Early september hand harvested in small crates;
Vinification: Cold Maceration without alcoholic fermentation
Prise de mousse: Charmat method fermentation of the must.

WINE ANALYSIS
Alchol: 6,5% vol.;
Total acid: 5,00;
Ph: 3,30;
Sugars: 130 g/l

TASTING NOTES
Bright ruby red color. Soft, velvety mousse with violet reflections.
Aromas of violets, roses and undergrowth. Sweet, harmonic and fresh, with
hints of black cherry and currant.
Serving temperature 14° approx. with dry cakes, almond paste cookies
fruit or as aperitif.

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