Appellation: Mosto parzialmente fermentato di uve.
Production area: Morro d’Alba (AN) – ITALY
Grapes: Lacrima;
Soil: Mixed mostly clay
Exposition: South / South-East;
Altitude: 180 mt. a.s.l.
Training system: Guyot;
Vine density: 3.450 vines/hectare
Harvest: Early september hand harvested in small crates;
Vinification: Cold Maceration without alcoholic fermentation
Prise de mousse: Charmat method fermentation of the must.

Alchol: 6,5% vol.;
Total acid: 5,00;
Ph: 3,30;
Sugars: 130 g/l

Bright ruby red color. Soft, velvety mousse with violet reflections.
Aromas of violets, roses and undergrowth. Sweet, harmonic and fresh, with
hints of black cherry and currant.
Serving temperature 14° approx. with dry cakes, almond paste cookies
fruit or as aperitif.

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