TECHNICAL SPECIFICATIONS
Appellation: Marche IGT Rosato
Production area: Morro d’Alba (AN) – ITALY
Grapes: Montepulciano 50%, Petit Verdot 50%;
Soil: Mixed mostly clay
Exposition: South / South-East;
Altitude: 180 mt. a.s.l.
Training system: Guyot;
Vine density: 3.450 vines/hectare
Harvest: Late september hand harvested in small crates;
Vinification: Short maceration and fermentation in
stainless steel at 18°C.
Ageing: 4 months in stainless steel vessels, 6 months in bottle.
WINE ANALYSIS
Alchol: 13% vol.;
Total acid: 6,00;
Ph: 3,30;
Sugars: 0 g/l
TASTING NOTES
Rose petal color.Characteristic aromas of rose and small red berries.
Fresh, sapid, with notes of meldar fruit and dry long finish.
Serving temperature 16° approx, with seafood first courses, fried fish, fish soups or as aperitif.